with the gradual improvement of people's living standards and consumption ability, more and more traditional food and retail enterprises have added organic products and advocated the concept of green, environmental protection and sustainable consumption. the new generation of consumers are not only willing to buy healthy and safe organic food, but also pay attention to the impact of production and lifestyle on the environment. the domestic organic food industry has expanded rapidly, and the production and consumption of organic food have continued to grow. many agricultural and food enterprises have joined the organic industry. however, the production scale of organic food still cannot meet the consumption demand, the gap is growing, and the supply and demand cannot match.
in recent years, china has been paying more attention to food safety, and ensuring food safety has been raised to an unprecedented level. preventing pollution of agricultural products from the source, establishing a unified and standardized quality and safety standard system for agricultural products, and carrying out agricultural products and food certification have also become an important work vigorously promoted by governments at all levels. the development of organic food industry is the best way to prevent and control rural and agricultural pollution. we should use natural and ecological balance methods to engage in agricultural production and management, protect the environment, meet human needs, and achieve sustainable development. great progress has been made in modern agricultural technology, such as breeding good varieties, fertilizing, building water conservancy, preventing and controlling pests and diseases, improving soil, reforming agricultural tools, and using energy. these advances have laid a solid foundation for the development of organic agriculture. in china, the value-added of organic products can improve the income of producers, and organic certification is an important proof that consumers can trust.
organic product certification refers to the activity that the certification authority evaluates the production and processing process of organic products in accordance with the national standards of the requirements for the production, processing, identification and management system of organic products, the administrative measures for the certification of organic products and the implementation rules for the certification of organic products. all organic products sold in china need to be certified by the certification authority approved by the national certification and accreditation commission.
as one of the few domestic professional institutions approved by the state to provide full food chain certification, noa | noa organic product certification has been recognized by china national accreditation service for conformity assessment (cnas), and the organic certificate issued can carry the cnas accreditation mark. for products that have passed the organic product certification, the organic anti-counterfeiting label issued by noa can be affixed on the minimum sales package of the product, and the authenticity can be verified on the website of cnca.
noa has an experienced team of organic certification experts, which can provide professional audit and technical services for domestic organic production enterprises, and also provide various professional services for foreign organic production enterprises that meet china's national conditions. in addition to providing certification audit and efficient services, noa is more committed to making your products have high health value and strict safety assurance, becoming your comprehensive technical partner and providing you with quality improvement solutions beyond high added value.
○ gb/t 19630-2019 "organic products-requirements for production, processing, labeling and management system"
○ cnca-n-009：2019 "implementation rules for organic product certification"
○ "administrative measures for certification of organic products"
○ standardized production with ecological concept to obtain safer products and realize environmental protection and sustainable development;
○ establish value recognition in the market and obtain higher added value;
○ condense and deepen corporate culture, create high-end brands and enhance business value;
○ deliver trust to society and gain credibility;
○ enhance competitiveness and access to domestic and global markets.
organic label application process
1. contact noa to obtain the user name and password of "noa testing certification traceability and supervision platform" (initial applicant);
2. log in to "noa testing certification traceability and supervision platform"（ http://org.evo315.cn/noa/）, apply for organic label;
3. submit the application for organic product certification mark;
4. submit the use method of the organic product mark of the certified organization;
5. submit the sales agreement (contract);
6. submit product packaging photos;
7. payment voucher.
organic sales license application process
1. submit the application for organic product sales certificate ;
2. submit a copy of the contract / agreement for this batch of products;
3. payment voucher.
tel： 86-400 821 5138
fax： 86-21 3327 5843
email：noa@noagroup.com
